![]() ![]() Rec tec not heating up or failing to hold the proper cooking temperature is another grill issue you may encounter. Rec Tec Grill Won’t Heat Up Or Maintain Proper Temp If it’s a bit typical to rotate the fan, replace it. Then, pull out the access grate on the bottom of the hopper to check the blower fan. To do so, unplug the unit from the power. Lastly, visually inspect the blower fan for clogging. Also, don’t forget to clean the interior parts like the cooking grate & tray by removing the grease buildup. We recommend you vacuum out the ashes after every 3-5 cooks. ![]() Solution:Ĭheck the wood pellet quality before adding it to the hopper. A defective blower fan is also responsible for the grill smoking issue. Old or wet pellets, excess ash in the firepot, and grease buildup inside the grill are some caveats that cause your grill to smoke more. If you don’t know how to replace the igniter rod, check out this video. When it comes to the ignitor rod or hot rod, change the hot rod with a new one. Now, take a look at the temperature dial, and set it to the On position. If the outlet gets defective, replace it. Solution:įirst off, ensure you turn the power switch to the On position. Loose wire connections on the controller board may stop the grill from lighting. GFI is tripping, and the computer will not turn on are the indicators that let you know it’s the hot rod.Īlso, look at the firepot, and if it gets pellets but won’t light, we bet it’s the defective ignitor rod.Īpart from these, a clogged auger or defective auger motor is also responsible for not turning on the grill.Īnd lastly, the controller board issue is another reason that stops your grill from turning on. Thirdly, the Rec-Tec igniter not working is another grill issue that causes your grill to not light. Your Rec-Tec will not ignite if the temp dial remains in the Off position. Secondly, the temperature dial issue may also encourage your grill from lighting. A blown fuse is also responsible for this issue. A defective GFCI outlet or tripped outlet is the first culprit that prevents your grill from turning on.īesides, you will fail to light your grill if you don’t turn the power switch to the On position. Your Rec Tec Bullseye will not turn on for several reasons. And this chapter will educate you about those grill issues and provide the solutions as well. Just like other appliances, you will also go through some Rec-Tec problems over time. However, it doesn’t mean the grill will never get defective. It helps you to cook mouth-watering smoked meat or food. Rec-Tec is a widely accepted grill brand every grill lover trusts. Does the Rec Tec Bullseye have WiFi? 7 Common Rec Tec Bullseye Problems & Their Solutions.How long does it take Rectec bullseye to heat up?.What temp is low on the Rec Tec bullseye?.Pellets Not Being Delivered To The Fire-Pot 7 Common Rec Tec Bullseye Problems & Their Solutions.Consider using a wind screen, or orienting your grill in such a way, that your house can block the wind.Keep the hopper lid closed whenever possible.While hopper smoke created by windy conditions is rare, it is possible and should be kept in mind when cooking in adverse weather conditions. As strong wind moves past your hopper, it can create a vacuum effect, which will pull smoke and heat in that direction. Extreme wind conditions can affect the flow of air throughout your recteq.Again, use fresh pellets whenever possible. Pellets should not be stored in the hopper for longer than 30 days.Pellets stored in a bag, or a container will have a lifespan of roughly 6-months.Ensure that you are using 100% premium hardwood pellets.Low quality pellets tend to have a higher amount of dust and lead to inconsistencies. The pellets you are burning have a direct effect on how a fire will perform.Excessive ash can clog the air holes in the firepot which will adversely affect airflow. If you foil your drip pan, ensure that no foil is overhanging the edges.Remove any third-party sealants or gaskets that you may have added to your recteq.Ensure that grease buildup is cleared from the smokestack, vents, or around the edges of the lid of the grill.In this case, it is back through the auger tube and into the hopper. When areas of escape are blocked off or impeded, heat will have to find a new way. The heat produced by any fire will need to escape, as it will always want to take the path of least resistance. No fire can exist without the ability to properly breathe. ![]()
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